Please note, all applications submitted will need at least a cover letter and a resume outlining the interest in the position. Some job postings may require additional documents such as an essay and or a portfolio.
Please send your cover letter, resume and any other documents as a single word or pdf file.
Need help writing your cover letter and or tailoring your resume? Check out the Career Services at your campus (St. James Campus Rm B155, Casa Loma Campus Rm C317, and Waterfront Campus Rm 017) and book an appointment!
Part-time SA student employment opportunities (GBC students)
Facilities Support Staff – Deadline: Until position filled (reposted)
The Student Association of George Brown College operates on four campuses (Casa Loma, St. James, Waterfront and Ryerson). This position may require you to work at the St. James or Casa Loma campus from time to time. The Facilities support staff is responsible for the maintenance of all the Student Association owned spaces. You will work with the Facilities Coordinator to keep the Student Association spaces clean, tidy and safe for all the students at George Brown College.
Full-time and other part-time SA employment opportunities
Chief Returning Officer (CRO) – Deadline: Until filled
The purpose of this position is to act as a coordinator for the Student Association’s 2019 Elections. The CRO will be the main contact for all election issues and ensuring adherence to the policies and procedures. You will also be responsible for promoting elections on all George Brown College campuses and encourage eligible students to run for vacant positions
Kings Lounge – Head Cook – Deadline: Until filled
This is a unionized position within the organization. As a valuable Lead member of the Kings Lounge Kitchen Team, the employee will provide exceptional customer service in a fast-paced, student centered environment. You will work under the direction of the Hospitality Coordinator and the Operations Manager to lead in the preparation of various food products and to assist with the creation and the promotion of our catering menu. Overseeing the training and day to day supervision of our student cooking staff and encouraging team growth. You will also be in charge of daily inventory, product margins, and food ordering
SA volunteer opportunities